Early Winter Fundraiser 2017, Day Six
Today is the final day of our quarterly fundraising week. For those who have been tardy about clinking the tip cup, there are still 24 hours left! After that, your carriage will turn into a pumpkin drawn by voles.
On my good days — which come and go — cooking and gardening are my favorite activities. With December coming in, my time outside is more limited, though I’m still planting spring bulbs. The skunks don’t eat bulbs, thank Heavens, but the voles sure do. So one of the things I do is bury each one with bone meal (for the bulb) and a healthy dose of cayenne powder in the hole to discourage the voles. Doesn’t hurt the bulb, but it sure does cause the voles some pain. Liberal sprinklings of powdered coyote urine also make them feel unwelcome.
As for cooking, it is the one thing I can do with almost no effort. I’ve been the supper cook in my house since I was ten years old: my mother worked, so I cooked. It was a matter of self-defense, because otherwise she’d come home and fix poached eggs. It wasn’t long before I was doing the weekly shopping. It was a long, hot haul from the grocery store to home.
The B claims I can take a pickle and a glass of water and make a meal for six. Okay, that’s hyperbole, but it’s also the reason why I chose this cartoon: I like to celebrate unlikely food. In this episode, Fat Freddy’s Cat knows darn well his Furry Friends don’t like mouses — he’s releasing them for his own future dining entertainment.
[Remember the late B. Kliban’s cats? My favorite was the one who did the BB King imitation, here. After reading the legalese on that site, it seems one daren’t quote it directly, but that’s still one of my favorite little ditties on cats’ favorite food. It must be the juxtaposition of the lyrics with that BB King-esque blues guitar.]
These quarterly fundraisers are much on my mind when I make my grocery list. How well we do in a given quarter decides the menus for the coming three months. But I’m used to that: being married to a starving artist taught me to make do. In fact, one of our first arguments was in a grocery store: living on very little (I was job-hunting then) meant watching every penny. So we came to the crucial moment of deciding whether to classify parmesan cheese as a necessity or a luxury. The Baron thought it was something we could live without, while I made the case for: “What is the point of living without parmesan for flavor?” Neither of us can remember who won that ‘discussion’. Probably moi — the B is ever a pushover for women’s wantings. Smart man.
I love the things Americans often consider the nasty bits — you know… those tasty entrails. For years I didn’t cook tongue or kidneys or sweetbreads because family members would flee. Now I cook ’em when I can get em’ while still maintaining a standard diet for the Baron and assorted relatives/friends. I love braunschweiger, and I know the difference between it and liverwurst; no one else will eat either one. Oh, well — more for me. Chicken foot broth, anyone? Actually, I prefer to combine the feet with the stripped carcass of the chicken; it makes for a more deeply-flavored broth. I’ve never had prairie oysters, but I’ll bet they make good eating, too.
It was too cold today to work outside so I stayed by the stove, making oxtail soup and pondering this post, this fundraiser… Pondering is a by-product of food preparation in my experience. When the broth was done, I removed the bone and gristle, skimmed the fat for other uses, and made a beef vegetable soup, roasting the vegetables first.
As long as I remove the bones and gristle, the Baron likes it just fine. I saved half the broth to make sweet and sour cabbage later this week. That’s one dish the B really likes, and it’s always better the next day. Once a guest of ours said, with tears in his eyes, that the sweet and sour cabbage I’d served for supper was as good as his Bubbe’s. I was touched by his declaration but made him promise never to tell her that; what grandmother could forgive such a betrayal?
Of late, the flavors of Indian foods don’t appeal as they once did. I’m returning to the comfort food of my childhood, which means that oxymoron, Irish cuisine — or what passed for middle-class food in Ireland when my mother was growing up. Back then, “Irish food” was cabbage, ham, lamb stew, beef brisket. Or shepherd’s pie [these days, I cut the starch by blending mashed potatoes with pureed cauliflower]. We seldom had roasts; they were too expensive. But my mother could wax eloquent on the size of the roast in her childhood. Or her mother’s recipe for trifle.
One time her youngest brother, my Irish immigrant uncle who lived with us for a while when he first came to America (my mother was his sponsor), brought home a steak and asked me to prepare it. I cooked it the same way I did every other piece of beef: braised in a thickened broth. In other words, a flatter version of stew. Ummm…it wasn’t a culinary hit; I’d committed the sin of “ruining a nice bit of beef”. To his credit, my uncle ate it anyway and the next day he came home with another steak and showed me how to prepare it properly. My first taste of rare beef! Who knew such a bloody thing could be so good?
Though she was an indifferent cook, my mother took to American foods with gusto. We could (and did) get buckets of fresh shrimp for ten cents a pound. And she loved collard greens with fatback. Grits with eggs and bacon on Sunday mornings. The point of ketchup was lost on her, though. Since it was decidedly American she’d buy a bottle…and after a year or so in the Florida heat it would gum up and turn dark so we’d throw it away and she’d buy a fresh bottle. To this day I’ve never figured it out either; I only use ketchup to make the red seafood sauce the Baron likes. The commercial kind has way too much sugar and high fructose corn syrup.
It must be hard for families today to maintain supper routines. Often both parents work, the kids have sports activities, everyone is connected to a device of some kind. I hope (and literally pray) that children are learning the loving routines involved in breaking bread together every day. Those habits are the mortar that will cement their lives as they grow up and look back fondly at the family of their young years.
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Saturday’s generosity came in from:
Stateside: Alaska, California, Colorado, Georgia, New Hampshire, New Jersey, Tennessee, and Texas
Near Abroad: Dominican Republic
Far Abroad: The Netherlands, New Zealand, Sweden, Thailand, and the UK
Australia: New South Wales
The Baron will post a wrap-up of the week (featuring a full list of the places donors came from) sometime tomorrow.
Saturday’s update from the Baron:
Continuing with the Furry Freak Brothers theme, the image at the top is the famous poster of Freewheelin’ Franklin with his big fat doobie.
In my senior year in college there was a guy in our dorm who was a dead ringer for Franklin, right down to the hair and hat. But his schnozz wasn’t quite as big as the Freaker’s.
Those were the days. Sigh…
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After long acquaintance with the New Testament, especially the Gospels, it becomes clear that some of the parables that Jesus told must have been quite humorous to an audience immersed in the language and context of first-century Judea. For example, consider the Parable of the Unjust Judge, as told in Luke 18:2-8 (New International Version):
“In a certain town there was a judge who neither feared God nor cared what people thought. And there was a widow in that town who kept coming to him with the plea, ‘Grant me justice against my adversary.’
“For some time he refused. But finally he said to himself, ‘Even though I don’t fear God or care what people think, yet because this widow keeps bothering me, I will see that she gets justice, so that she won’t eventually come and attack me!’”
And the Lord said, “Listen to what the unjust judge says. And will not God bring about justice for his chosen ones, who cry out to him day and night? Will he keep putting them off? I tell you, he will see that they get justice, and quickly. However, when the Son of Man comes, will he find faith on the earth?”
The widow and the judge were probably both recognizable character types in the context of the time. Widows had very limited rights under Jewish law in those days; that’s why the judge didn’t have to rule in her favor. So she would have been portrayed as pushy and loud-mouthed, and the judge was probably vain, pompous, and haughty.
Who knows what facial expressions and hand gestures Jesus used to mime this story? Did he put on the voices of each character in turn?
It was probably quite a hoot for those who heard it; that’s one of the reasons it was remembered and passed down. But it had to migrate from the original Aramaic into spoken and then written Greek, losing its original flavor in the process. And we English-speakers get yet another translation.